Kinetic modeling of the autotrophic growth of Pavlova lutheri: study of the combined influence of light and temperature.
نویسندگان
چکیده
The optimization and control of biochemical processes require the previous establishment of mathematical models that can describe the effect of process variables on their actual kinetics. Environmental temperature is a modulating factor to which the algal cells respond continuously by adjusting their rates of cellular reactions, their nutritional requirements, and, consequently, their biomass composition. Light intensity is an exhaustible resource, indispensable to autotrophic organisms. The effects of light intensity and temperature on growth of the microalga Pavlova lutheri, which have hardly been considered to date in a simultaneous fashion, were experimentally assessed using a factorial experimental design; in this way, the effects of each variable independently and their interactions could be quantified, using maximum biomass (X(max)) or maximum specific growth rate (mu(max)) as objective functions. The preliminary results produced indicated that light intensity plays a more important role on mu(max) than temperature; in the case of X(max), both temperature and, to a lesser extent, light intensity do apparently play a role. The highest values of X(max) were associated with low temperatures and high light intensities; a similar behavior could be observed for mu(max) concerning light intensity, although the dependency on temperature did not seem to be as important. A more complex mechanistic model was then postulated, incorporating light and temperature as input variables, which was successfully fitted to the experimental data generated during batch cultivation of P. lutheri.
منابع مشابه
Optimization of light conditions by affecting the growth and production of C-Phycocyanin in Spirulina platensis microalgae
Spirulina microalgae are a rich source of protein and valuable biological compounds. One of the most important Spirulina microalgae pigments is phycocyanin. Phycocyanin is widely used in industries as a natural blue pigment and it’s also an effective antioxidant. In order to improve phycocyanin production as well as Spirulina growth, by autotrophic cultivation considering that autotrophic culti...
متن کاملKinetic Modeling of Mass Transfer During Roasting of Soybeans Using Combined Infrared-Hot Air Heating
ABSTRACT: Roasting is one of the widespread methods for processing of nuts and beans that significantly enhances the flavor, color, texture and appearance of the products. In this research the kinetics and modeling of soybean roasting using combined infrared-hot air system and consumption of energy were investigated. The effect of the hot air temperature (160, 180 and 200 ºC), infrared powers (...
متن کاملMathematical Kinetic Modeling on Isoniazid Release from Dex-HEMA-PNIPAAm Nanogels
Objective(s): The quantitative calculation of release data is more facil when mathematics come to help. mathematically modeling could aid optimizing and amending the delivery systems design. Aim of this study is to find out the isoniazid release kinetic. Methods: In this work degradable temperature sensitive dextran-hydroxy ethyl me...
متن کاملEffect of Water and Temperature on Seed Germination and Emergence as a Seed Hydrothermal Time Model
The physiological process of germination depends on several environmental factors such as temperature, water potential, light, nutrients and smoke. Water and temperature are determinant factors for seed germination. Both factors can, separately or jointly, affect the germination percentage and germination rate. The effect of temperature on germination and water potential on germination canoften...
متن کاملEffect of Water and Temperature on Seed Germination and Emergence as a Seed Hydrothermal Time Model
The physiological process of germination depends on several environmental factors such as temperature, water potential, light, nutrients and smoke. Water and temperature are determinant factors for seed germination. Both factors can, separately or jointly, affect the germination percentage and germination rate. The effect of temperature on germination and water potential on germination canoften...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Biotechnology progress
دوره 19 4 شماره
صفحات -
تاریخ انتشار 2003